In 100 g (Grams) of Collards, frozen, chopped, unprepared there is 0.048 g of Fatty acids, total saturated.

package (10 oz) package (10 oz) package (3 lb) grams (g) kilograms (kg) 100 grams (g) ounce pound

Collards, frozen, chopped, unprepared

Collards, frozen, chopped, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Collards, frozen, chopped, unprepared are listed below.

Water	89.53 g	89.53	g
Energy (calorie)	33 kcal	33	kcal
Energy (joule)	137 kJ	137	kJ
Protein	2.69 g	2.69	g
Total lipid (fat)	0.37 g	0.37	g
Ash	0.95 g	0.95	g
Carbohydrate, by difference	6.46 g	6.46	g
Fiber, total dietary	3.6 g	3.6	g
Calcium, Ca	201 mg	201	mg
Iron, Fe	1.07 mg	1.07	mg
Magnesium, Mg	29 mg	29	mg
Phosphorus, P	27 mg	27	mg
Potassium, K	253 mg	253	mg
Sodium, Na	48 mg	48	mg
Zinc, Zn	0.26 mg	0.26	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.633 mg	0.633	mg
Selenium, Se	1.4 µg	1.4	µg
Vitamin C, total ascorbic acid	40 mg	40	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.11 mg	0.11	mg
Niacin	0.641 mg	0.641	mg
Pantothenic acid	0.11 mg	0.11	mg
Vitamin B-6	0.115 mg	0.115	mg
Folate, total	73 µg	73	µg
Folic acid	0 µg	0	µg
Folate, food	73 µg	73	µg
Folate, DFE	73 µg	73	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	459 µg	459	µg
Retinol	0 µg	0	µg
Carotene, beta	5510 µg	5510	µg
Vitamin A, IU	9183 IU	9183	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.048 g	0.048	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.04 g	0.04	g
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.027 g	0.027	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.026 g	0.026	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.178 g	0.178	g
18:2 undifferentiated	0.072 g	0.072	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.096 g	0.096	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.035 g	0.035	g
Threonine	0.095 g	0.095	g
Isoleucine	0.109 g	0.109	g
Leucine	0.167 g	0.167	g
Lysine	0.128 g	0.128	g
Methionine	0.037 g	0.037	g
Cystine	0.027 g	0.027	g
Phenylalanine	0.096 g	0.096	g
Tyrosine	0.073 g	0.073	g
Valine	0.131 g	0.131	g
Arginine	0.138 g	0.138	g
Histidine	0.051 g	0.051	g
Alanine	0.116 g	0.116	g
Aspartic acid	0.206 g	0.206	g
Glutamic acid	0.225 g	0.225	g
Glycine	0.103 g	0.103	g
Proline	0.115 g	0.115	g
Serine	0.087 g	0.087	g
Alcohol, ethyl	0 g	0	g

Nutrients in Collards, frozen, chopped, unprepared